You see, good food can be made by anyone. You may also cover it with aluminum foil or microwave for at least 2 minutes. Let it sit for 5 minutes until the cheese is melted. While the cream sauce is still hot, pour it on top of the macaroni then immediately sprinkle the quick melt cheese.Adjust the condensed milk according to the sweetness that you prefer.You may use other store-bought spaghetti sauce. I used Filipino style tomato sauce and banana ketchup to make the sweet style sauce.How was it? It was amazing! My husband and my children totally loved it! Actually, I plan to make it again today after sharing this recipe with you. So I decided to make it at home more often now that it can be made without the use of an oven. It tastes even better whenever I pair a few pieces of garlic bread with it. Whenever we go to a pasta place, I would choose it from the menu aside from spaghetti. I can still remember how much I love baked macaroni. And luckily, there is now an existing recipe available for baked mac! So if you have that sudden craving and cannot buy it from the store, just make it on your own. Then, how is it for foodie Pinoys who love cooking? They follow no bake recipes. It makes sense since most food in Filipino cuisine only needs simple cooking methods. Unlike the normal macaroni spaghetti and salad, they are easy to prepare and have simple instructions.įilipinos are not too fond of investing their money in cooking appliances. Why, you ask? Because many people refer to it as a complicated dish. Out of several macaroni recipes, this one is usually avoided at times. Who says non-oven owners will never have a chance to make their own baked mac? Through the help of this recipe, you will see the wonder and beauty of its no need to bake version. This way, more people will be able to enjoy foods that can only be cooked through the use of such equipment before. No Bake Macaroni promotes convenient cooking that does not require the use of expensive appliances like oven.
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